Makes ~24 dumplings

  • ½ onion
  • 3 garlic cloves
  • 2 cm ginger
  • 1 carrot
  • 8 mushroomss
  • 2 leeks
  • ¼ Chinese cabbage
  • 1 tbsp miso
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • Gyoza skins

Gyoza Dumplings

  1. Finely chop all the vegetables.

  2. Fry the onions, ginger and garlic.

  3. Add the other vegetables and sauces and sautée with the sauces.

  4. Place a teaspoon of the vegetable mix into each wrapper. Wet around the edges with a finger, and then fold into beautiful dumplings!

  5. Place in a lightly oiled frying pan and fry for a few minutes. Add half a cup of boiling water, cover with a lid and steam until the water is gone.

  6. Serve with a dipping sauce of soy, chilli and rice vinegar.

Notes:
Video for Gyoza folding: Youtube