Banana Bread
Best served warm or toasted 125g margarine (or butter) 125g sugar (half white, half brown) 2 small eggs, beaten 125g flour (farine bise) 1 tsp baking powder 2 ripe bananas Handful walnuts Handful dark chocolate chunks Heat the oven to 190C. Line the loaf tin (25cm) with greaseproof paper and lightly butter it. Melt butter/marg in a metal bowl over hot water....